Antioxidant capacity, scavenger activity, and ellagitannins content from commercial oak pieces used in winemaking

  1. Jordão, A.M.
  2. Correia, A.C.
  3. DelCampo, R.
  4. González SanJosé, M.L.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2012

Volume: 235

Issue: 5

Pages: 817-825

Type: Article

DOI: 10.1007/S00217-012-1803-Y GOOGLE SCHOLAR
Data source: Scopus