Antioxidant capacity, scavenger activity, and ellagitannins content from commercial oak pieces used in winemaking

  1. Jordão, A.M.
  2. Correia, A.C.
  3. DelCampo, R.
  4. González SanJosé, M.L.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Argitalpen urtea: 2012

Alea: 235

Zenbakia: 5

Orrialdeak: 817-825

Mota: Artikulua

DOI: 10.1007/S00217-012-1803-Y GOOGLE SCHOLAR
Datuen iturria: Scopus