Impact of must sugar reduction by membrane applications on volatile composition of Verdejo wines

  1. Mihnea, M.
  2. González-Sanjosé, M.L.
  3. Ortega-Heras, M.
  4. Pérez-Magariño, S.
  5. García-Martin, N.
  6. Palacio, L.
  7. Prádanos, P.
  8. Hernández, A.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2012

Alea: 60

Zenbakia: 28

Orrialdeak: 7050-7063

Mota: Artikulua

DOI: 10.1021/JF301433J GOOGLE SCHOLAR
Datuen iturria: Scopus