Impact of must sugar reduction by membrane applications on volatile composition of Verdejo wines

  1. Mihnea, M.
  2. González-Sanjosé, M.L.
  3. Ortega-Heras, M.
  4. Pérez-Magariño, S.
  5. García-Martin, N.
  6. Palacio, L.
  7. Prádanos, P.
  8. Hernández, A.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Année de publication: 2012

Volumen: 60

Número: 28

Pages: 7050-7063

Type: Article

DOI: 10.1021/JF301433J GOOGLE SCHOLAR
La source de données: Scopus