Kinetic behaviour and thermal inactivation of pectinlyase used in food processing

  1. Ortega, N.
  2. De Diego, S.
  3. Rodríguez-Nogales, J.M.
  4. Perez-Mateos, M.
  5. Busto, M.D.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 0950-5423

Argitalpen urtea: 2004

Alea: 39

Zenbakia: 6

Orrialdeak: 631-639

Mota: Artikulua

DOI: 10.1111/J.1365-2621.2004.00822.X GOOGLE SCHOLAR
Datuen iturria: Scopus