Microbiological and sensory changes in "morcilla de Burgos" preserved in air, vacuum and modified atmosphere packaging

  1. Santos, E.M.
  2. Diez, A.M.
  3. González-Fernández, C.
  4. Jaime, I.
  5. Rovira, J.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2005

Volumen: 71

Número: 2

Pages: 249-255

Type: Article

DOI: 10.1016/J.MEATSCI.2005.03.028 GOOGLE SCHOLAR
La source de données: Scopus