Improvement of the Functional and Healthy Properties of Meat Products
- Beriain, M.J.
- Gómez, I.
- Ibáñez, F.C.
- Sarriés, M.V.
- Ordóñez, A.I.
ISBN: 9780128114421
Year of publication: 2018
Volume: 13
Pages: 1-74
Type: Book chapter
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