Improvement of the Functional and Healthy Properties of Meat Products

  1. Beriain, M.J.
  2. Gómez, I.
  3. Ibáñez, F.C.
  4. Sarriés, M.V.
  5. Ordóñez, A.I.
Liburua:
Food Quality: Balancing Health and Disease

ISBN: 9780128114421

Argitalpen urtea: 2018

Alea: 13

Orrialdeak: 1-74

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-811442-1.00001-8 GOOGLE SCHOLAR
Datuen iturria: Scopus