Characterisation of oregano water extracts and their effect on the quality characteristics of cooked pork

  1. Damašius, J.
  2. Venskutonis, P.R.
  3. Rovira, J.
  4. González, J.
  5. González, L.
  6. Vinauskiene, R.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Argitalpen urtea: 2009

Alea: 44

Zenbakia: 2

Orrialdeak: 394-401

Mota: Artikulua

DOI: 10.1111/J.1365-2621.2008.01781.X GOOGLE SCHOLAR
Datuen iturria: Scopus