Characterisation of oregano water extracts and their effect on the quality characteristics of cooked pork

  1. Damašius, J.
  2. Venskutonis, P.R.
  3. Rovira, J.
  4. González, J.
  5. González, L.
  6. Vinauskiene, R.
Revue:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Année de publication: 2009

Volumen: 44

Número: 2

Pages: 394-401

Type: Article

DOI: 10.1111/J.1365-2621.2008.01781.X GOOGLE SCHOLAR
La source de données: Scopus