Analysis of Cheese Small Molecules by UPLC-QToF-MS and Multivariate Statistical Methods Using Several Extraction Procedures

  1. Montero, O.
  2. Velasco, M.
  3. Rodríguez-Lázaro, D.
  4. Hernández, M.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-9751,  1936-976X

Argitalpen urtea: 2013

Alea: 6

Zenbakia: 6

Orrialdeak: 1497-1507

Mota: Artikulua

DOI: 10.1007/S12161-013-9661-1 GOOGLE SCHOLAR
Datuen iturria: Scopus