The effects of high pressure treatment and of storage periods on the quality of vacuum-packed "salchichón" made of raw material enriched in monounsaturated and polyunsaturated fatty acids
- Rubio, B.
- Martínez, B.
- García-Cachán, M.D.
- Rovira, J.
- Jaime, I.
ISSN: 1466-8564
Year of publication: 2007
Volume: 8
Issue: 2
Pages: 180-187
Type: Article
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