Effect of high pressure preservation on the quality of dry cured beef "Cecina de Leon"

  1. Rubio, B.
  2. Martínez, B.
  3. García-Cachán, M.D.
  4. Rovira, J.
  5. Jaime, I.
Journal:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Year of publication: 2007

Volume: 8

Issue: 1

Pages: 102-110

Type: Article

DOI: 10.1016/J.IFSET.2006.08.004 GOOGLE SCHOLAR
Data source: Scopus