Degradation of actin by cathepsins in beef fibers stored at 20C

  1. Sancho, R.
  2. Jaime, I.
  3. Beltran, J.A.
  4. Roncales, P.
Aldizkaria:
Journal of Muscle Foods

ISSN: 1046-0756

Argitalpen urtea: 1997

Alea: 8

Zenbakia: 2

Orrialdeak: 137-146

Mota: Artikulua

DOI: 10.1111/J.1745-4573.1997.TB00623.X GOOGLE SCHOLAR
Datuen iturria: Scopus