Antioxidant profile of red-single variety wines microoxygenated before malolactic fermentation

  1. Rivero-Pérez, M.D.
  2. González-Sanjosé, M.L.
  3. Muñiz, P.
  4. Pérez-Magariño, S.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2008

Volume: 111

Issue: 4

Pages: 1004-1011

Type: Article

DOI: 10.1016/J.FOODCHEM.2008.04.066 GOOGLE SCHOLAR
Data source: Scopus