Effect of the aging on lees and other alternative techniques on the low molecular weight phenols of Tempranillo red wine aged in oak barrels
- Del Barrio-Galán, R.
- Pérez-Magariño, S.
- Ortega-Heras, M.
ISSN: 0003-2670, 1873-4324
Year of publication: 2012
Volume: 732
Pages: 53-63
Type: Article
Portal documents are updated daily. This date refers to the updating of information related to the portal structure (people, research groups, organizational units, projects...).