Volatile compounds and sensorial characterization of wines from four spanish denominations of origin, aged in Spanish Rebollo (Quercus pyrenaica Willd.) oak wood barrels

1. De Simón, B.F.
2. Cadahía, E.
3. Sanz, M.
4. Poveda, P.
5. Perez-Magariño, S.
6. Ortega-Heras, M.
7. González-Huerta, C.