Consideration of the influence of aging process, type of wine and oenological classic parameters on the levels of wood volatile compounds present in red wines
- Ortega-Heras, M.
- González-Sanjosé, M.L.
- González-Huerta, C.
ISSN: 0308-8146
Year of publication: 2007
Volume: 103
Issue: 4
Pages: 1434-1448
Type: Article
Portal documents are updated daily. This date refers to the updating of information related to the portal structure (people, research groups, organizational units, projects...).