Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features

  1. Gião, M.S.
  2. González-Sanjosé, M.L.
  3. Rivero-Pérez, M.D.
  4. Pereira, C.I.
  5. Pintado, M.E.
  6. Malcata, F.X.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Argitalpen urtea: 2007

Alea: 87

Zenbakia: 14

Orrialdeak: 2638-2647

Mota: Artikulua

DOI: 10.1002/JSFA.3023 GOOGLE SCHOLAR
Datuen iturria: Scopus