Evolution of Flavanols, Anthocyanins, and Their Derivatives during the Aging of Red Wines Elaborated from Grapes Harvested at Different Stages of Ripening

  1. Pérez-Magariño, S.
  2. González-San José, M.L.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Datum der Publikation: 2004

Ausgabe: 52

Nummer: 5

Seiten: 1181-1189

Art: Artikel

DOI: 10.1021/JF035099I GOOGLE SCHOLAR
Datenquelle: Scopus