Evolution of Flavanols, Anthocyanins, and Their Derivatives during the Aging of Red Wines Elaborated from Grapes Harvested at Different Stages of Ripening

  1. Pérez-Magariño, S.
  2. González-San José, M.L.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2004

Volume: 52

Issue: 5

Pages: 1181-1189

Type: Article

DOI: 10.1021/JF035099I GOOGLE SCHOLAR
Data source: Scopus