Evolution of Flavanols, Anthocyanins, and Their Derivatives during the Aging of Red Wines Elaborated from Grapes Harvested at Different Stages of Ripening

  1. Pérez-Magariño, S.
  2. González-San José, M.L.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2004

Alea: 52

Zenbakia: 5

Orrialdeak: 1181-1189

Mota: Artikulua

DOI: 10.1021/JF035099I GOOGLE SCHOLAR
Datuen iturria: Scopus