Evolution of Flavanols, Anthocyanins, and Their Derivatives during the Aging of Red Wines Elaborated from Grapes Harvested at Different Stages of Ripening

  1. Pérez-Magariño, S.
  2. González-San José, M.L.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Ano de publicación: 2004

Volume: 52

Número: 5

Páxinas: 1181-1189

Tipo: Artigo

DOI: 10.1021/JF035099I GOOGLE SCHOLAR
Fonte de datos: Scopus