Application of absorbance values used in wineries for estimating CIELAB parameters in red wines

  1. Pérez-Magariño, S.
  2. González-Sanjosé, M.L.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2003

Volumen: 81

Número: 2

Pages: 301-306

Type: Article

DOI: 10.1016/S0308-8146(02)00509-5 GOOGLE SCHOLAR
La source de données: Scopus