Effect of pectolytic enzymes on the composition of white grape musts and wines

  1. Pérez-Magariño, S.
  2. González-San José, M.L.
Revue:
Italian Journal of Food Science

ISSN: 1120-1770

Année de publication: 2000

Volumen: 12

Número: 2

Pages: 153-162

Type: Article