Protective cultures for the safety of animal-derived foods

  1. Rovira, J.
  2. Melero, B.
Buch:
Probiotics and Prebiotics in Animal Health and Food Safety

ISBN: 9783319719481

Datum der Publikation: 2018

Seiten: 63-107

Art: Buch-Kapitel

DOI: 10.1007/978-3-319-71950-4_3 GOOGLE SCHOLAR
Datenquelle: Scopus