Protective cultures for the safety of animal-derived foods

  1. Rovira, J.
  2. Melero, B.
Liburua:
Probiotics and Prebiotics in Animal Health and Food Safety

ISBN: 9783319719481

Argitalpen urtea: 2018

Orrialdeak: 63-107

Mota: Liburuko kapitulua

DOI: 10.1007/978-3-319-71950-4_3 GOOGLE SCHOLAR
Datuen iturria: Scopus