Protective cultures for the safety of animal-derived foods

  1. Rovira, J.
  2. Melero, B.
Livre:
Probiotics and Prebiotics in Animal Health and Food Safety

ISBN: 9783319719481

Année de publication: 2018

Pages: 63-107

Type: Chapitre d'ouvrage

DOI: 10.1007/978-3-319-71950-4_3 GOOGLE SCHOLAR
La source de données: Scopus