Relationship between anthocyanins and sugars during the ripening of grape berries

  1. González-SanJosé, M.L.
  2. Diez, C.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 1992

Volume: 43

Issue: 3

Pages: 193-197

Type: Article

DOI: 10.1016/0308-8146(92)90172-X GOOGLE SCHOLAR

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