Anthocyanins as parameters for differentiating wines by grape variety, wine-growing region, and wine-making methods

  1. Gonzalez-San Jose, M.L.
  2. Santa-Maria, G.
  3. Diez, C.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Any de publicació: 1990

Volum: 3

Número: 1

Pàgines: 54-66

Tipus: Article

DOI: 10.1016/0889-1575(90)90009-B GOOGLE SCHOLAR
Font de les dades: Scopus