Anthocyanins as parameters for differentiating wines by grape variety, wine-growing region, and wine-making methods

  1. Gonzalez-San Jose, M.L.
  2. Santa-Maria, G.
  3. Diez, C.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 1990

Alea: 3

Zenbakia: 1

Orrialdeak: 54-66

Mota: Artikulua

DOI: 10.1016/0889-1575(90)90009-B GOOGLE SCHOLAR
Datuen iturria: Scopus