Anthocyanins as parameters for differentiating wines by grape variety, wine-growing region, and wine-making methods

  1. Gonzalez-San Jose, M.L.
  2. Santa-Maria, G.
  3. Diez, C.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Ano de publicación: 1990

Volume: 3

Número: 1

Páxinas: 54-66

Tipo: Artigo

DOI: 10.1016/0889-1575(90)90009-B GOOGLE SCHOLAR
Fonte de datos: Scopus