Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide

1. Rebolleda, S.
2. José, M.L.G.-S.
3. Sanz, M.T.
4. Beltrán, S.
5. Solaesa, Á.G.

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DOI: 10.3390/FOODS9050625 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus