Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide

  1. Rebolleda, S.
  2. José, M.L.G.-S.
  3. Sanz, M.T.
  4. Beltrán, S.
  5. Solaesa, Á.G.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/FOODS9050625 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus