Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide

  1. Rebolleda, S.
  2. José, M.L.G.-S.
  3. Sanz, M.T.
  4. Beltrán, S.
  5. Solaesa, Á.G.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 5

Type: Article

DOI: 10.3390/FOODS9050625 GOOGLE SCHOLAR lock_openAccès ouvert editor