Formulation and preparation ofwater-in-oil-in-water emulsions loaded with a phenolic-rich inner aqueous phase by application of high energy emulsification methods

  1. Niknam, S.M.
  2. Escudero, I.
  3. Benito, J.M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 10

Art: Artikel

DOI: 10.3390/FOODS9101411 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus