Formulation and preparation ofwater-in-oil-in-water emulsions loaded with a phenolic-rich inner aqueous phase by application of high energy emulsification methods

  1. Niknam, S.M.
  2. Escudero, I.
  3. Benito, J.M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 10

Mota: Artikulua

DOI: 10.3390/FOODS9101411 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus