Formulation and preparation ofwater-in-oil-in-water emulsions loaded with a phenolic-rich inner aqueous phase by application of high energy emulsification methods

1. Niknam, S.M.
2. Escudero, I.
3. Benito, J.M.

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DOI: 10.3390/FOODS9101411 GOOGLE SCHOLAR lock_openOpen access editor

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