Formulation and preparation ofwater-in-oil-in-water emulsions loaded with a phenolic-rich inner aqueous phase by application of high energy emulsification methods

  1. Niknam, S.M.
  2. Escudero, I.
  3. Benito, J.M.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 10

Type: Article

DOI: 10.3390/FOODS9101411 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus