Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines

  1. Diaz-Morales, N.
  2. Cavia-Saiz, M.
  3. Salazar, G.
  4. Rivero-Pérez, M.D.
  5. Muñiz, P.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2021

Volum: 343

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2020.128405 GOOGLE SCHOLAR
Font de les dades: Scopus