Recovery of the protein fraction with high antioxidant activity from red seaweed industrial solid residue after agar extraction by subcritical water treatment

  1. Alonso-Riaño, Patricia
  2. Beltrán, Sagrario
  3. Melgosa, Rodrigo
  4. Trigueros, Ester
  5. Sanz, M. Teresa
  6. Ramos, Cipriano
  1. 1 Universidad de Burgos
    info

    Universidad de Burgos

    Burgos, España

    ROR https://ror.org/049da5t36

Revista:
Journal of Applied Phycology

ISSN: 0921-8971 1573-5176

Año de publicación: 2021

Tipo: Artículo

DOI: 10.1007/S10811-020-02349-0 GOOGLE SCHOLAR

Otras publicaciones en: Journal of Applied Phycology

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