Funder: CONSEJERIA DE EDUCACION
date_range Duration: from 01 November 2020 to 31 October 2023 (36 months) Finished
euro 251,852.90 EUR

Of Regional scope.

Call: (CONSEJERIA DE EDUCACION)
Program: Subvenciones del programa de apoyo a proyectos de investigación cofinanciadas por el Fondo Europeo de Desarrollo Regional 2020
Subprogram: PLAN AUTONOMICO DE PROYECTOS DE INVESTIGACION

Researchers

Former participants (3)

Publications related to the project

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2021

  1. Supercritical CO2 processing of omega-3 polyunsaturated fatty acids – Towards a biorefinery for fish waste valorization

    Journal of Supercritical Fluids

  2. Subcritical water as hydrolytic medium to recover and fractionate the protein fraction and phenolic compounds from craft brewer’s spent grain

    Food Chemistry

  3. Freeze-dried extract from onion (Allium cepa cv. Horcal) skin wastes: Extraction intensification and flavonoids identification

    Food and Bioproducts Processing

  4. Kinetic study of the semi-continuous extraction/hydrolysis of the protein and polysaccharide fraction of the industrial solid residue from red macroalgae by subcritical water

    Journal of Environmental Chemical Engineering

  5. Recovery of the protein fraction with high antioxidant activity from red seaweed industrial solid residue after agar extraction by subcritical water treatment

    Journal of Applied Phycology

  6. Enzymatic hydrolysis of the industrial solid residue of red seaweed after agar extraction: Extracts characterization and modelling

    Food and Bioproducts Processing

  7. Extraction optimization and valorization of the cornelian cherry fruits extracts: Evidence on antioxidant activity and food applications

    Applied Sciences (Switzerland)

  8. Valorization of olive mill solid residue through ultrasound-assisted extraction and phenolics recovery by adsorption process

    Journal of Cleaner Production

  9. Maximizing the freeze-dried extract yield by considering the solvent retention index: Extraction kinetics and characterization of Moringa oleifera leaves extracts

    Food and Bioproducts Processing