Production of small peptides and low molecular weight amino acids by subcritical water from fish meal: Effect of pressurization agent

  1. Barea, P.
  2. Melgosa, R.
  3. Illera, A.E.
  4. Alonso-Riaño, P.
  5. Díaz de Cerio, E.
  6. Benito-Román, O.
  7. Beltrán, S.
  8. Teresa Sanz, M.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2023

Volume: 418

Type: Article

DOI: 10.1016/J.FOODCHEM.2023.135925 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus