Financiador: AGENCIA ESTATAL DE INVESTIGACION
edit_calendar Duración del 01 de diciembre de 2022 al 31 de julio de 2025 (32 meses) Vigente
euro 200.330,00 EUR

De ámbito Nacional.

Convocatoria: (AGENCIA ESTATAL DE INVESTIGACION)
Programa: Ayudas públicas a proyectos estratégicos orientados a la transición ecológica y a la transición digital 2021
Subprograma: Proyectos estratégicos

Investigadores/as

Foto de SAGRARIO
SAGRARIO
BELTRAN CALVO
Responsable
Foto de MARIA TERESA
MARIA TERESA
SANZ DIEZ
Responsable
Foto de PATRICIA
PATRICIA
ALONSO RIAÑO
Foto de JOSE MANUEL
JOSE MANUEL
BENITO MORENO
Foto de OSCAR
OSCAR
BENITO ROMAN
Foto de ALBA ESTER
ALBA ESTER
ILLERA GIGANTE
Foto de RODRIGO
RODRIGO
MELGOSA GOMEZ
Foto de CIPRIANO
CIPRIANO
RAMOS RODRIGUEZ
Foto de MARIA OLGA
MARIA OLGA
RUIZ PEREZ

Publicaciones relacionadas con el proyecto (13)

Mostrar por tipología

2024

  1. Comparative Selective Conversion of Biomass-Derived Mono- and Polysaccharides into Lactic Acid with Lanthanide Lewis Acid Catalysts

    Food and Bioprocess Technology

  2. Degradation kinetics of sugars (glucose and xylose), amino acids (proline and aspartic acid) and their binary mixtures in subcritical water: Effect of Maillard reaction

    Food Chemistry

  3. Evaluation of homogeneous and heterogeneous catalytic strategies for furfural production from sugar-derived biomass in a solvent-free green pressurized reaction media (subcritical water-CO2)

    Biomass and Bioenergy

  4. Green fractionation and hydrolysis of fish meal to improve their techno-functional properties

    Food Chemistry

  5. Kinetics of extraction and degradation of pectin derived compounds from onion skin wastes in subcritical water

    Food Hydrocolloids

  6. Potential of Subcritical Water Hydrolysis to Valorize Low-Valued Ray-Finned Fish (Labeobarbus nedgia): Effects of Hydrolysis Temperature and Pressurization Agent

    Foods

  7. Studies of degradation of pectin derived compounds from onion skins in subcritical water

    Journal of Supercritical Fluids

2023

  1. Production of small peptides and low molecular weight amino acids by subcritical water from fish meal: Effect of pressurization agent

    Food Chemistry

  2. Study of subcritical water scale-up from laboratory to pilot system for brewer's spent grain valorization

    Industrial Crops and Products

  3. Subcritical Water Treatment for Valorization of the Red Algae Residue after Agar Extraction: Scale-Up from Laboratory to Pilot Plant

    Industrial and Engineering Chemistry Research

  4. Valorisation of low-valued ray-finned fish (Labeobarbus nedgia) by enzymatic hydrolysis to obtain fish-discarded protein hydrolysates as functional foods

    Food and Bioproducts Processing

  5. Valorization of brewer's spent grain by furfural recovery/removal from subcritical water hydrolysates by pervaporation

    Separation and Purification Technology

2022

  1. Subcritical Water as Pretreatment Technique for Bioethanol Production from Brewer’s Spent Grain within a Biorefinery Concept

    Polymers