Potential of Subcritical Water Hydrolysis to Valorize Low-Valued Ray-Finned Fish (Labeobarbus nedgia): Effects of Hydrolysis Temperature and Pressurization Agent

1. Tadesse, S.A.
2. Emire, S.A.
3. Barea, P.
4. Illera, A.E.
5. Melgosa, R.
6. Beltrán, S.
7. Sanz, M.T.

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DOI: 10.3390/FOODS13101462 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus