Estimation of fatty acids in intramuscular fat of beef by ft-mir spectroscopy

1. Beriain, M.J.
2. Ibañez, F.C.
3. Beruete, E.
4. Gómez, I.
5. Beruete, M.

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lock_openFull text externo lock_openRIUBU handle

DOI: 10.3390/FOODS10010155 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10259/10338

Repositorio Institucional de la Universidad de Burgos (RIUBU): lock_openOpen access Handle

Data source: Scopus