Black chokeberry (Aronia melanocarpa L.) pomace extracts inhibit food pathogenic and spoilage bacteria and increase the microbiological safety of pork products

  1. Tamkutė, L.
  2. Vaicekauskaitė, R.
  3. Gil, B.M.
  4. Rovira Carballido, J.
  5. Venskutonis, P.R.
Revista:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Any de publicació: 2021

Volum: 45

Número: 3

Tipus: Article

DOI: 10.1111/JFPP.15220 GOOGLE SCHOLAR
Font de les dades: Scopus