Black chokeberry (Aronia melanocarpa L.) pomace extracts inhibit food pathogenic and spoilage bacteria and increase the microbiological safety of pork products

  1. Tamkutė, L.
  2. Vaicekauskaitė, R.
  3. Gil, B.M.
  4. Rovira Carballido, J.
  5. Venskutonis, P.R.
Journal:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Year of publication: 2021

Volume: 45

Issue: 3

Type: Article

DOI: 10.1111/JFPP.15220 GOOGLE SCHOLAR
Data source: Scopus