Black chokeberry (Aronia melanocarpa L.) pomace extracts inhibit food pathogenic and spoilage bacteria and increase the microbiological safety of pork products

  1. Tamkutė, L.
  2. Vaicekauskaitė, R.
  3. Gil, B.M.
  4. Rovira Carballido, J.
  5. Venskutonis, P.R.
Zeitschrift:
Journal of Food Processing and Preservation

ISSN: 1745-4549 0145-8892

Datum der Publikation: 2021

Ausgabe: 45

Nummer: 3

Art: Artikel

DOI: 10.1111/JFPP.15220 GOOGLE SCHOLAR