Black chokeberry (Aronia melanocarpa L.) pomace extracts inhibit food pathogenic and spoilage bacteria and increase the microbiological safety of pork products

  1. Tamkutė, L.
  2. Vaicekauskaitė, R.
  3. Gil, B.M.
  4. Rovira Carballido, J.
  5. Venskutonis, P.R.
Revue:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Année de publication: 2021

Volumen: 45

Número: 3

Type: Article

DOI: 10.1111/JFPP.15220 GOOGLE SCHOLAR
La source de données: Scopus